USDA Inspected Poultry Processing |
|
Broilers and Guinea Hens |
|
Slaughter fee |
Per Bird Cost |
| Cornish Cross, Slow Growth Red Birds, or Guinea Hens | $5 |
| Laying Hens or Older Broilers | $6 |
Cut Ups |
|
| Cut in Half | $1.15 |
| All Other Cuts | $2.25 |
| Liver and Heart Harvest | $0.25 |
| Feet Harvest | $0.25 |
Turkeys |
|
Slaughter fee |
Per Bird Cost |
| Broad Breasted White, Bronze, or Similar | $10 |
| Over 25 lbs | $12 |
| Heritage Turkeys | $12 |
Cut Ups |
|
| Cut in Half | $2.00 |
| All Other Cuts | $5.00 |
| Liver and Heart Harvest | $0.25 |
| Feet Harvest | $0.25 |
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Marble City City Meats 