| USDA-Inspected Processing | |||
| Slaughter Fee | Cut and Wrap | Primals Only | |
| Pork | $50 | $0.75 per lb | $25 |
| Goat and Lamb | $50 | $25 | $0 |
| Chickens | $5 | $2.25 | NA |
| Turkeys | $10 | $5 | NA |
| Beef | $75 | $0.75 | $50 |
| Custom “Not for Sale” Processing | |||
| Slaughter Fee | Cut and Wrap | Primals Only | |
| Pork | $50 | $0.55 per lb | $25 |
| Goat and Lamb | $50 | $25 | $0 |
| Chickens | $5 | $2.25 | NA |
| Turkeys | $10 | $5 | NA |
| Beef | $75 | $0.55 | $50 |
| Bacon, Sausage, Hams | |||
| Cure, Smoke, Slice, pack (Ham and Bacon) | $3.00 per lb | ||
| Twisted, linked sausage | $1.50 per lb | ||
| Smoked Sausage add on | $1 per lb | $2.50 per lb total | |
| Less than 50lb linked sausage charge | $0.50 per lb | $2 per lb total | |
| Minimum of 25 lbs of sausage for linked sausage
All product not picked up within 2 days of notification will incur a $20 per day charge |
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| Order must be reviewed at time of pickup. No returns will be accepted after you leave the facility. A table will be provided for your order review.
Orders may be picked up between 3-5 pm Monday to Friday. Pickups outside of these times must be scheduled. |
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| USDA Hog Example | |
| Live Weight | 250 |
| Hanging Weight | 180 |
| 20 lbs Bacon | |
| 50 Lbs ground Sausage | |
| 25 Lbs Linked Sausage | |
| Charges | |
| Slaughter | $50 |
| Cut and Wrap $.75 per lb * 180 lb | $135 |
| Bacon $3 per lb * 10 lbs | $30 |
| Linked Sausage 25 lb *$2 | $50 |
| Total | $265 |
| USDA Chicken Example | |
| Batch | 100 Chickens |
| Cut up | 40 |
| Keep Livers and feet on 50 | |
| Charges | |
| Whole Bird $5*100 | $500.00 |
| Cut up $2.25*40 | $90.00 |
| Feet and Organs $0.25*50 | $12.50 |
| Total | $602.50 |
