Price List

USDA-Inspected Processing
Slaughter Fee Cut and Wrap Primals Only
Pork $50 $0.75 per lb $25
Goat and Lamb $50 $25 $0
Chickens $5 $2.25 NA
Turkeys $10 $5 NA
Beef $75 $0.75 $50
Custom “Not for Sale” Processing
Slaughter Fee Cut and Wrap Primals Only
Pork $50 $0.55 per lb $25
Goat and Lamb $50 $25 $0
Chickens $5 $2.25 NA
Turkeys $10 $5 NA
Beef $75 $0.55 $50
Bacon, Sausage, Hams
Cure, Smoke, Slice, pack (Ham and Bacon) $3.00 per lb
Twisted, linked sausage $1.50 per lb
Smoked Sausage add on $1 per lb $2.50 per lb total
Less than 50lb linked sausage charge $0.50 per lb $2 per lb total
Minimum of 25 lbs of sausage for linked sausage

All product not picked up within 2 days of notification will incur a $20 per day charge

Order must be reviewed at time of pickup. No returns will be accepted after you leave the facility. A table will be provided for your order review.

Orders may be picked up between 3-5 pm Monday to Friday. Pickups outside of these times must be scheduled.

 

USDA Hog Example
Live Weight 250
Hanging Weight 180
20 lbs Bacon
50 Lbs ground Sausage
25 Lbs Linked Sausage
Charges
Slaughter $50
Cut and Wrap $.75 per lb * 180 lb $135
Bacon $3 per lb * 10 lbs $30
Linked Sausage  25 lb *$2 $50
Total $265

 

USDA Chicken Example
Batch 100 Chickens
Cut up 40
Keep Livers and feet on 50
Charges
Whole Bird $5*100 $500.00
Cut up $2.25*40 $90.00
Feet and Organs $0.25*50 $12.50
Total $602.50