Price List

USDA Inspected Poultry Processing

Broilers and Guinea Hens

Slaughter fee

Per Bird Cost

Cornish Cross, Slow Growth Red Birds, or Guinea Hens $5
Laying Hens or Older Broilers $6

Cut Ups

Cut in Half $1.15
All Other Cuts $2.25
Liver and Heart Harvest $0.25
Feet Harvest $0.25

Turkeys

Slaughter fee

Per Bird Cost

Broad Breasted White, Bronze, or Similar $10
Over 25 lbs $12
Heritage Turkeys $12

Cut Ups

Cut in Half $2.00
All Other Cuts $5.00
Liver and Heart Harvest $0.25
Feet Harvest $0.25