USDA Inspected Poultry Processing |
|
Broilers and Guinea Hens |
|
Slaughter fee |
Per Bird Cost |
Cornish Cross, Slow Growth Red Birds, or Guinea Hens | $5 |
Laying Hens or Older Broilers | $6 |
Cut Ups |
|
Cut in Half | $1.15 |
All Other Cuts | $2.25 |
Liver and Heart Harvest | $0.25 |
Feet Harvest | $0.25 |
Turkeys |
|
Slaughter fee |
Per Bird Cost |
Broad Breasted White, Bronze, or Similar | $10 |
Over 25 lbs | $12 |
Heritage Turkeys | $12 |
Cut Ups |
|
Cut in Half | $2.00 |
All Other Cuts | $5.00 |
Liver and Heart Harvest | $0.25 |
Feet Harvest | $0.25 |